Tender elbow macaroni smothered in a rich and creamy butternut squash and cheddar cheese sauce. Try it with butternut squash, peas, kidney beans, broccoli, or tomatoes.

220 calories, 10g protein, 9g fat, 0g trans fat, 25g carbohydrates, 550mg sodium

Ingredients: Water, Butternut Squash Puree, Elbow Pasta (Durum Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Modified Corn Starch, Canola Oil, Contains 2% or less of: Onions, Whey Protein Concentrate, Disodium Inosinate and Disodium Guanylate, Dipotassium Phosphate, Spice, Annatto (for Color), Soy Lecithin, Citric Acid, Natural Cheese Flavor, Maltodextrin, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Powder, Onion Powder, Sugar, Salt.

Contains: Egg, Milk, Soy, Wheat.