Lasagna layered with a delicious blend of cheese and classic vegetables in a tasty meat sauce.

One entree is 270 calories, 15g protein, 8g fat, 0g trans fat, 34g carbohydrate, 570mg sodium.

Vegetable Lasagna Patty {Pasta: Durum Flour (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Whites; Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Pinto Beans, Spinach, Mozzarella Cheese (Cultured Milk, Cultures, Salt, Enzymes) and Nonfat Milk, Water, Onions, Carrots, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Eggs, Corn, Peas, Butter (Cream, Natural Flavors), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Calcium Propionate), Garlic, Salt, Sugar, Black Pepper, Guar Gum}, Water, Ground Beef, Crushed Tomatoes, Onions, Apple Juice Concentrate, Natural Flavors, Salt, Spices.

* Contains eggs, milk, wheat.